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"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe.""

Ingredients: cider vinegar, pepper...

"This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with..."

Ingredients: cucumbers, elbow macaroni...

"Copycat of KFC's Macaroni and Cheese."

Ingredients: elbow macaroni, salt...

"Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe..."

Ingredients: onions, salt and pepper...

"This is great on a cool fall evening with some crusty bread and a glass of wine!"

Ingredients: swiss chard, pepper...

"Some of Italy's finest ingredients make up this warming soup.

Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used..."

Ingredients: chopped tomatoes, fresh parsley...

"My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice."

Ingredients: macaroni noodles, diced tomatoes...

"I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories, the beef broth's seasoned nicely, while the spinach adds a refreshing difference.""

Ingredients: pepper, Italian-style stewed tomatoes...

"I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese"

Ingredients: elbow macaroni, salt, water...

"My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good!"

Ingredients: Kraft macaroni and cheese, margarine...

"This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe."

Ingredients: elbow macaroni, ground mustard...

"I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni."

Ingredients: water, macaroni...

"This is a single-dish, oven cooked casserole from my mother-in-law that makes great use of autumn apples. It's very good hot as a side with pork, but it's also pretty darn good cold."

Ingredients: cinnamon, cracker crumbs...