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"I make this a lot for pot lucks and picnics. Everyone likes this one."

Ingredients: cider vinegar, yellow mustard...

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't..."

Ingredients: cream of tartar, egg whites...

"This is an excellent treat for the kids; sure to bring a smile to their faces!"

Ingredients: ice cream cones, frosting...

"Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in Confetti Eggs (Cascarones) to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!"

Ingredients: food coloring, glue, glitter...

"This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!"

Ingredients: eggs, milk, salt...

"Beer - it's not just for drinking any more!"

Ingredients: chocolate, cocoa powder...

"This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Lemon Cream Cheese Coffee Cake or Meringue Kisses!"

Ingredients: eggs, lemons, sugar...

"On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish."

Ingredients: eggs, rice, salt and pepper...

Ingredients: coarse salt, eggs, olive oil...

"Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar..."

Ingredients: chives, dried onion flakes...

"This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable."

Ingredients: fine breadcrumbs, eggs, nutmeg...

"Life is short - eat dessert first! (Copycat recipe - posted by request)"

Ingredients: eggs, maple syrup, margarine...

"Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream."

Ingredients: eggs, milk, nutmeg...