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    We returned 9 recipes for...

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
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    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    1 More Info
    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #170433

    There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne...

    2 More Info
    Aji (Ecuadorean Hot Sauce)
    By Chef Kate on May 30, 2006

    Recipe #170433

    "There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name."
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    Ingredients: hot red peppers, fresh coriander...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #128971

    This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...

    3 More Info
    Ecuadorean Beet Salad
    By dageret on July 7, 2005

    Recipe #128971

    "This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
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    Ingredients: fresh lemon juice, hard-boiled eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.

    Ecuadorean Potato Soup

    Recipe #307481

    4 More Info
    Ecuadorean Potato Soup
    By Um Safia on June 5, 2008

    Recipe #307481

    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."
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    Ingredients: cream cheese, eggs, green peas...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will...

    Llapingachos - Potato Cakes Filled With Cheese

    Recipe #456947

    5 More Info
    "Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"
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    Ingredients: egg yolks, oil, potatoes...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #432294

    I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake...

    6 More Info
    Chicken Marinade - Ecuadorean
    By Pesto lover on July 7, 2010

    Recipe #432294

    "I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America,..."
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    Ingredients: dried oregano leaves, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #246946

    Tangy salty but delicious lots of flavour

    7 More Info
    Ecuadorean Avocado Tomato Salad over White Rice
    By dageret on August 16, 2007

    Recipe #246946

    "Tangy salty but delicious lots of flavour"
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    Ingredients: cold water, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #429750

    This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken stock, for...

    8 More Info
    "This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken stock, for a lighter flavor. Achiote oil is optional. You can use Achiote Oil. This could be made vegetarian by using a good vegetable stock and omitting the butter. Recipe from Cocinemos Con Kristy, Tomo 2."
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    Ingredients: cabbage leaves, curry powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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