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    We returned 3 recipes for...

    "low-protein" x

    "lighter-fare" x

    "duck" x

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    Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for.

    Cinnamon and Spice Poultry Brine

    Recipe #401220

    0 More Info
    Cinnamon and Spice Poultry Brine
    By IronDukester on November 24, 2009

    Recipe #401220

    "Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #407982

    this is a recipe from epicurious that is slightly altered to fit the veggies I had

    1 More Info
    Duck Leg Confit Hash
    By Chef #1516750 on January 12, 2010

    Recipe #407982

    "this is a recipe from epicurious that is slightly altered to fit the veggies I had"
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    Ingredients: fresh flat-leaf parsley, tawny port...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #237711

    This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch...

    2 More Info
    Eend - Duck
    By Molly53 on June 28, 2007

    Recipe #237711

    "This recipe would be good with any game meat, such as rabbit, prairie chicken or pheasant. Allow 1 to 1 1/2 pounds per person. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: heavy cream, salt and pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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