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"From the Kill It & Grill It cookbook! Use 1-2 lbs. venison."

Ingredients: garlic, olive oil, onions...

"This is a favorite of ours. It is simple and great tasting! My pickly little ones will eat this also!"

Ingredients: venison, onions, potatoes...

"This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce."

Ingredients: sriracha sauce, maple syrup...

"I got this recipe from my sister.
I have never tired this because I don't like deer.
Enjoy!"

Ingredients: dry red wine, garlic powder...

"My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!"

Ingredients: venison, mustard, oil...