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"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"baked fish with garlic gravy"

Ingredients: haddock, halibut, garlic...

"My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie."

Ingredients: lemon juice, paprika, salt...

"My grandfather would make this and I liked it. It is salted cod Portuguese style."

Ingredients: onions, garlic cloves...