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"This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them."

Ingredients: fresh ground black pepper, margarine...

"I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.
A very easy, simple but tasty side dish.
Young potatoes are especially good."

Ingredients: dried dill weed, extra virgin olive oil...

"This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream."

Ingredients: cinnamon, oatmeal, sugar...

"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."

Ingredients: Jack Daniels Whiskey, crushed pineapple...

"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"

Ingredients: extra virgin olive oil, yukon gold potatoes...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!"

Ingredients: pepper, garlic, onions...

"I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms."

Ingredients: milk, onions, potatoes...

"This recipe comes from the Kraft people. It sounded so good I just had to share."

Ingredients: cream cheese, half-and-half...

"Love asparagus and this one is very good!! from cooking light."

Ingredients: dried thyme, garlic, olive oil...

"These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."

Ingredients: dry mustard, lemon juice...

"Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper."

Ingredients: dried basil, olive oil...

"I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!"

Ingredients: cinnamon, lemon juice...