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I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've...
Recipe #98724
"I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted."View Full Recipe
Ingredients: mayonnaise, salt, tomatoes...
Prep Time:5 mins
Total Time: 5 mins
This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico
Recipe #176192
"This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico"View Full Recipe
Ingredients: ground cumin, olive oil...
Prep Time:15 mins
Total Time: 30 mins
This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. I do not make this oatmeal too sweet, but you could adjust the...
Recipe #102176
"This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. I do not make this oatmeal too sweet, but you could adjust the sugar/splenda amounts if you prefer sweeter oatmeals. This would be great with some chopped walnuts or pecans also."View Full Recipe
Ingredients: pumpkin, pumpkin pie spice...
Prep Time:1 mins
Total Time: 4 mins
"A camping delicacy to be enjoyed by young...and not so young."View Full Recipe
Ingredients: miniature marshmallows, semi-sweet chocolate chips...
Prep Time:5 mins
Total Time: 12 mins
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans...
Recipe #175266
"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"View Full Recipe
Ingredients: French haricots vert, olive oil...
Prep Time:15 mins
Total Time: 30 mins
I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience...
Recipe #216767
"I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience trying hearts of palm...now they're a new favorite!"View Full Recipe
Ingredients: hearts of palm, feta cheese...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a simple way to dress up a can of corn. The flavor is spectacular.
Recipe #298871
"This is a simple way to dress up a can of corn. The flavor is spectacular."View Full Recipe
Ingredients: sugar, whole kernel corn...
Prep Time:2 mins
Total Time: 10 mins
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
Recipe #201058
"Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."View Full Recipe
Ingredients: dried dill, dried oregano...
Prep Time:2 mins
Total Time: 12 mins
Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent.
Recipe #391028
"Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent."View Full Recipe
Ingredients: Heinz ketchup, garlic powder...
Prep Time:10 mins
Total Time: 10 mins
THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5...
Recipe #130945
"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."View Full Recipe
Ingredients: sweet white onions, tomato concentrate...
Prep Time:15 mins
Total Time: 35 mins
This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.
Recipe #69826
"This makes the most delicious, decadent rich buttery penuche fudge you will ever taste."View Full Recipe
Ingredients: evaporated milk, powdered sugar...
Prep Time:30 mins
Total Time: 1 hrs
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This...
Recipe #284999
"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."View Full Recipe
Ingredients: corn on the cob, margarine...
Prep Time:1 mins
Total Time: 11 mins
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Recipe #136258
"This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia."View Full Recipe
Ingredients: cucumbers, onions, salt...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid...
Recipe #124613
"I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heating up the kitchen during the hot summer months. This is a super quick side, no time spent peeling, slicing, or dicing. Just halve your squash, mix up your sauce, and get right down to the grilling..."View Full Recipe
Ingredients: ground cumin, summer squash...
Prep Time:5 mins
Total Time: 15 mins
This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like...
Recipe #216768
"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"View Full Recipe
Ingredients: honey, olive oil, raisins...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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