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"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal.
Edit to say, and hope this helps..."

Ingredients: pepper, onions, salt...

"This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable..."

Ingredients: ground cardamom, dried marjoram...

"Austrian potato salad for ZWT2!"

Ingredients: pepper, oil, potatoes...

"This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

Ingredients: chocolate chips, heavy whipping cream...

"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix."

Ingredients: cola, orange soda, lemons...

"Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup."

Ingredients: chives, homemade beef stock...

"Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator."

Ingredients: powdered sugar, vanilla extract...

"This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well.

If you want to make this milder, add more sour cream/cream."

Ingredients: double cream, horseradish...

"When I visited Vienna I ate apple strudel every chance I had with their wonderful coffee. Vienna is one of my favorite cities in the world and love their food and wine. This recipe comes from a Vienna web site."

Ingredients: cinnamon, pastry dough...

"Posted for the Zaar World Tour-Austria.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet."

Ingredients: cottage cheese, eggs...

"Austrian bread soup for ZWT2! Remember this one the next time you are sick...."

Ingredients: chives, pepper, cream...

"This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans.

If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil,..."

Ingredients: runner beans, olive oil...