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"Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped..."

Ingredients: extra virgin olive oil, lemon juice...

"I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite."

Ingredients: extra virgin olive oil, fresh parsley...

"From Food 911, these are so good! I used to live in Watsonville, California, the artichoke capital!"

Ingredients: lemons, olive oil, parsley...

"Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS!
*Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself."

Ingredients: summer squash, dried thyme...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!"

Ingredients: garlic, lemon juice...

"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."

Ingredients: dried thyme, lemons, olive oil...

"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"

Ingredients: garlic, water, artichokes...

"Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives."

Ingredients: salt & freshly ground black pepper, garlic...

"This is one of Christina Pirello's recipes! Crisp and light!"

Ingredients: marinated artichoke hearts, hot pepper flakes...

"This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combinations."

Ingredients: instant brown rice, fresh parsley...

"I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic."

Ingredients: lemon juice, water, artichokes...

"The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes."

Ingredients: green onions, mushrooms, salt...

"I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. 3 artichokes done in 11 minutes! How easy and quick is that!? This can also be a prelude to grilled or roasted artichokes if you steam half the amount of time in the microwave and then proceed with the other recipes. Great timesaver!"

Ingredients: lemons, water, artichokes...