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"I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano."

Ingredients: fresh basil leaves, dry pasta...

"Shrimp pasta pomodoro–level iii"

Ingredients: fat-free chicken broth, garlic...

"Simple meatless pasta dish."

Ingredients: angel hair pasta, fresh basil...

"This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious.

I wanted to add..."

Ingredients: pepper, fresh basil leaves...

"Less is more. Seriously."

Ingredients: tomatoes with juice, extra virgin olive oil...

"A quick to prepare tomato sauce flavored with pesto that is very versatile"

Ingredients: diced tomatoes, cooked pasta...

"from "chaos in the kitchen" - http://chaosinthekitchen.com/2010/05/shrimp-pomodoro/"

Ingredients: shrimp, dry white wine...

"A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!"

Ingredients: tagliatelle pasta noodles, fresh basil leaves...