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This collection of five-star, gluten-free recipes covers everything you need -- from gluten-free desserts and breads to breakfasts and main dishes.
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These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp....
Recipe #255239
"These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific."View Full Recipe
Ingredients: cocoa powder, eggs, oil...
Prep Time:5 mins
Total Time: 35 mins
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had...
Recipe #298216
"I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust."View Full Recipe
Ingredients: cornstarch, rice flour...
Prep Time:5 mins
Total Time: 25 mins
Adapted from The Food Allergy Cookbook
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was...
Recipe #146414
"Adapted from The Food Allergy CookbookView Full Recipe
Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well,..."
Ingredients: cornstarch, rice flour...
Prep Time:15 mins
Total Time: 55 mins
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
Recipe #189571
Recipe #189571
"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Kalamata Olive Tapenade (Spread or Dip)"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."View Full Recipe
Ingredients: pepper, fresh rosemary leaves...
Prep Time:5 mins
Total Time: 20 mins
I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something...
Recipe #362340
"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"View Full Recipe
Ingredients: coconut milk, liquid honey...
Prep Time:3 mins
Total Time: 3 mins
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic...
Recipe #49554
"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."View Full Recipe
Ingredients: cornmeal, rice flour...
Prep Time:10 mins
Total Time: 30 mins
I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that...
Recipe #188261
"I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my..."View Full Recipe
Ingredients: chopped tomatoes, feta cheese...
Prep Time:5 mins
Total Time: 40 mins
Gluten free brownies
Recipe #418692
"Gluten free brownies"View Full Recipe
Ingredients: milk chocolate chips, eggs...
Prep Time:15 mins
Total Time: 45 mins
A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana,...
Recipe #385791
Recipe #385791
"A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt!"View Full Recipe
Ingredients: cocoa powder, rolled oats...
Prep Time:2 mins
Total Time: 5 mins
A lovely soup from The Complete Middle East Cookbook by Tess Mallos
Recipe #369605
Recipe #369605
"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"View Full Recipe
Ingredients: rice flour, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its...
Recipe #187091
"I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)"View Full Recipe
Ingredients: rice flour, eggs...
Prep Time:10 mins
Total Time: 40 mins
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this...
Recipe #186886
"This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch...."View Full Recipe
Ingredients: green onions, cooked bacon...
Prep Time:10 mins
Total Time: 21 mins
Recipe #38461
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat...
"A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten."View Full Recipe
Ingredients: bicarbonate of soda, cream of tartar...
Prep Time:5 mins
Total Time: 5 mins
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The...
Recipe #418859
"I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better..."View Full Recipe
Ingredients: fresh rosemary, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #258425
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is...
Recipe #258425
"This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while..."View Full Recipe
Ingredients: coconut milk, cornstarch...
Prep Time:10 mins
Total Time: 40 mins
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