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    We returned 78 recipes for...

    "Chilean sea bass"x

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    1-15 of 78
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    Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato...

    Pan Sautéed Chilean Sea Bass

    Recipe #176667

    0 More Info
    Pan Sautéed Chilean Sea Bass
    By lovethatwine on July 10, 2006

    Recipe #176667

    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."
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    Ingredients: dried oregano, dry white wine...

    Rating: 94.60%;

    15 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the...

    Sauteed Chilean Sea Bass

    Recipe #82582

    1 More Info
    Sauteed Chilean Sea Bass
    By Hey Jude on January 30, 2004

    Recipe #82582

    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."
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    Ingredients: dry white wine, olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    2 More Info
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    Ingredients: pepper, sea bass, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Posted for ZWT7. Marinating time is not included in the times.

    Barbecued Chilean Sea Bass With Orange

    Recipe #455067

    3 More Info
    Barbecued Chilean Sea Bass With Orange
    By lazyme on May 4, 2011

    Recipe #455067

    "Posted for ZWT7. Marinating time is not included in the times."
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    Ingredients: honey, orange juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #117145

    I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.

    4 More Info
    Cumin Crusted Chilean Sea Bass
    By Julesong on April 14, 2005

    Recipe #117145

    "I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."
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    Ingredients: cumin seeds, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #96419

    Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice.

    5 More Info
    Chilean Sea Bass With Zucchini
    By Ginny Sue on July 25, 2004

    Recipe #96419

    "Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice."
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    Ingredients: fresh lemon juice, fresh parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #159109

    This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
    with shiitake mushrooms and currants.From Cafe Lucci :O) I...

    6 More Info
    "This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
    with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time."
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    Ingredients: cognac, dried currants...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #219478

    Recipe from Whole Foods Market, a local grocery store, that sounds delicious!

    7 More Info
    Chilean Sea Bass Provencal
    By Meredith .F on March 28, 2007

    Recipe #219478

    "Recipe from Whole Foods Market, a local grocery store, that sounds delicious!"
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    Ingredients: fresh ground pepper, dry crushed red pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 50 mins

    This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste....

    Mexican Ceviche

    Recipe #8899

    8 More Info
    Mexican Ceviche
    By Bergy on May 2, 2001

    Recipe #8899

    "This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."
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    Ingredients: cilantro, pepper...

    Rating: 88.20%;

    46 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!

    Sea Bass with Citrus and Soy

    Recipe #23101

    9 More Info
    Sea Bass with Citrus and Soy
    By Bev on March 21, 2002

    Recipe #23101

    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"
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    Ingredients: fresh ginger, green onions...

    Rating: 93.40%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    10 More Info
    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."
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    Ingredients: fish fillets, fresh lime juice...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day...

    Sake Steamed Sea Bass

    Recipe #56834

    11 More Info
    Sake Steamed Sea Bass
    By chia on March 21, 2003

    Recipe #56834

    "Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"
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    Ingredients: cilantro, clam juice, ginger...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this...

    Roasted Sea Bass With Caper Sauce

    Recipe #138755

    12 More Info
    Roasted Sea Bass With Caper Sauce
    By Chef Kate on September 24, 2005

    Recipe #138755

    "Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, as is done here. Serve with steamed new potatoes and a green salad. From Public Television's series on new Irish Cooking."
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a...

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

    Recipe #102333

    13 More Info
    "Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"
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    Ingredients: swiss chard, fresh rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #279110

    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...

    14 More Info
    Weight Watchers Asian-Style Sea Bass
    By Scrapbook Lori on January 15, 2008

    Recipe #279110

    "This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"
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    Ingredients: cooked white rice, scallions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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