Search

"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

Ingredients: dried rosemary, chopped tomatoes...

"I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request."

Ingredients: corned beef brisket, garlic cloves...

"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

Ingredients: cornstarch, fresh white mushrooms...

"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"I love carnitas and the pressure cooker really makes this a quick, done, deal with all the flavor still sealed in. I will never make it another way!"

Ingredients: cumin, dried chipotle powder...

"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice."

Ingredients: dried parsley, onions...

"This is a tried and true traditional recipe for New Year's Day in the South."

Ingredients: cooked ham, dry crushed red pepper...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"Got from another user. LOVED IT so so easy yet so so delicious."

Ingredients: pepper, steak sauce...

"I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts."

Ingredients: onions, peppercorns, water...

"I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!"

Ingredients: dried basil, salt & freshly ground black pepper...

"Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!"

Ingredients: pepper, milk, onions...

"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...