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"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast."

Ingredients: garlic, margarine, onions...

"I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!"

Ingredients: cola, racks of baby-back pork ribs...

"I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is."

Ingredients: cider vinegar, yellow mustard...

"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite..."

Ingredients: baby back ribs, barbecue sauce...

"These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish..."

Ingredients: ground cumin, salt & fresh ground pepper...

"Great any time of the year; done in the oven"

Ingredients: pork back ribs, hoisin sauce...

"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"

Ingredients: garlic, country-style boneless pork ribs...

"I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!"

Ingredients: dry sherry, fresh ginger...

"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

Ingredients: fresh garlic, green onions...

"This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking."

Ingredients: country-style pork ribs, orange juice...

"I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!"

Ingredients: dijon-style mustard, ginger...

"After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!"

Ingredients: pepper, pork ribs...