I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 1,946 recipes for...

    "low-in-something" x

    "lighter-fare" x

    "yeast" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-15 of 1,946
    sorted by

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone...

    Country White Bread or Dinner Rolls (Bread Machine)

    Recipe #71373

    0 More Info
    Country White Bread or Dinner Rolls (Bread Machine)
    By DDW on September 14, 2003

    Recipe #71373

    "We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different..."
    View Full Recipe

    Ingredients: eggs, salt, shortening...

    Rating: 96.80%;

    356 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pizza Dough for Thin Crust Pizza

    Recipe #70165

    1 More Info
    Pizza Dough for Thin Crust Pizza
    By UnknownChef86 on September 2, 2003

    Recipe #70165

    "Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
    View Full Recipe

    Ingredients: cornmeal, warm water...

    Rating: 95.80%;

    346 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for...

    Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Recipe #35805

    2 More Info
    "This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
    View Full Recipe

    Ingredients: olive oil, salt, sugar...

    Rating: 94.00%;

    220 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that...

    Basic Machine French Bread

    Recipe #46501

    3 More Info
    Basic Machine French Bread
    By rickv on November 17, 2002

    Recipe #46501

    "This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."
    View Full Recipe

    Ingredients: dry yeast, salt, water...

    Rating: 97.00%;

    164 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 15 mins

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...

    Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Recipe #96475

    4 More Info
    "This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."
    View Full Recipe

    Ingredients: salt, skim milk, sugar...

    Rating: 97.80%;

    140 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife,...

    Tasty Buns

    Recipe #35889

    5 More Info
    Tasty Buns
    By yogi on August 2, 2002

    Recipe #35889

    "These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!"
    View Full Recipe

    Ingredients: dry yeast, milk, salt...

    Rating: 95.60%;

    134 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

    Crusty French Bread

    Recipe #101476

    6 More Info
    Crusty French Bread
    By PCrocker on October 7, 2004

    Recipe #101476

    "This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought."
    View Full Recipe

    Ingredients: warm water, salt, sugar...

    Rating: 95.20%;

    131 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust...

    Rustic Italian Bread

    Recipe #95086

    7 More Info
    Rustic Italian Bread
    By andypandy on July 5, 2004

    Recipe #95086

    "This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time.


    You can also make this in your KitchenAid mixer instead of the bread machine, using..."
    View Full Recipe

    Ingredients: cornmeal, egg whites...

    Rating: 97.40%;

    126 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Cinnamon Raisin Bread for the Bread Machine

    Recipe #47111

    8 More Info
    View Full Recipe

    Ingredients: cinnamon, margarine, raisins...

    Rating: 95.60%;

    121 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

    Quick Soft Breadsticks

    Recipe #71360

    9 More Info
    Quick Soft Breadsticks
    By LoveBakedIn on September 14, 2003

    Recipe #71360

    "Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly."
    View Full Recipe

    Ingredients: warm water, oil, salt...

    Rating: 96.60%;

    116 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D

    Auntie's Delicious Soft Pretzels, Amish Recipe

    Recipe #45006

    10 More Info
    Auntie's Delicious Soft Pretzels, Amish Recipe
    By WJKing on October 31, 2002

    Recipe #45006

    "WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"
    View Full Recipe

    Ingredients: hot water, water, yeast...

    Rating: 97.60%;

    115 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Failproof French Bread (Bread Machine)

    Recipe #81211

    11 More Info
    Failproof French Bread (Bread Machine)
    By Marie on January 15, 2004

    Recipe #81211

    "This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!"
    View Full Recipe

    Ingredients: warm water, salt...

    Rating: 96.20%;

    113 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first...

    World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Recipe #98867

    12 More Info
    "This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
    View Full Recipe

    Ingredients: eggs, warm water, milk...

    Rating: 94.20%;

    112 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...

    Amish White Bread

    Recipe #26526

    13 More Info
    Amish White Bread
    By Karen=^..^= on April 27, 2002

    Recipe #26526

    "This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."
    View Full Recipe

    Ingredients: dry yeast, salt, shortening...

    Rating: 96.80%;

    111 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 30 mins

    DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've...

    Ciabatta (Italian Slipper Bread)

    Recipe #29100

    14 More Info
    Ciabatta (Italian Slipper Bread)
    By Lisa Pizza on May 21, 2002

    Recipe #29100

    "DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note:..."
    View Full Recipe

    Ingredients: milk, olive oil, salt...

    Rating: 97.40%;

    101 Reviews

    Prep Time:16 hrs

    Total Time: 16 hrs 20 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites