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"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Ingredients: cornstarch, green onions...

"The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is."

Ingredients: corn oil, peanut oil...

"This recipe is spicy and delicious and just as good as any Chinese takeout!"

Ingredients: shrimp, dry sherry...

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: hot red peppers, eggplants...

""Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but brings to the forefront a "Zany & Zesty" side, which is how we describe our lovely team name.
This Asian based sauce will give your fish a slight off-side "kick" from the..."

Ingredients: Dijon mustard, fresh parsley...

"Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

Ingredients: cornstarch, eggs, ginger...

"This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles."

Ingredients: cornstarch, dry sherry...

"An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant."

Ingredients: cooking oil, cornstarch...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

Ingredients: cooking oil, cornstarch...

"Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

Ingredients: cornstarch, green onions...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...