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"(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

Ingredients: cumin powder, szechwan pepper...

"(Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs)"

Ingredients: cilantro, cooking oil...

"This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."

Ingredients: cinnamon, pistachios...

"This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"

Ingredients: fenugreek seeds, mustard oil...

"From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"

Ingredients: curry powder, dried red chilies...

"This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices."

Ingredients: ground cardamom, double cream...

"Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers."

Ingredients: cooking oil, cumin powder...

"A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;)"

Ingredients: ground turmeric, eggs...

"(Nepali Grilled Lamb Slices Marinated in Chili Sauce)"

Ingredients: cooking oil, cumin seeds...

"Posted for ZWT6. From worldcook.htm. Guessing at the servings!"

Ingredients: oil, salt, black sesame seeds...

"This is a Nepali staple flat bread preparation made from whole wheat."

Ingredients: warm water, milk, salt...

"(Grilled Skewers of Chicken Slices, Nepali Style)"

Ingredients: cooking oil, cumin powder...

"This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan..."

Ingredients: ginger, green bell peppers...

"A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world.
I sub. a Thai garlic-chili paste for the 2 separate ones. Can be used with any fowl, just vary the frying times."

Ingredients: cumin, ginger paste...