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"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"

Ingredients: cider vinegar, cornstarch...

"You can also do this delicious, spicy chicken dish with chicken pieces instead of a whole chicken. Another option is cooking on the bbq (it's terrific!). The chicken needs 1 day in the marinade for best flavour."

Ingredients: fresh ginger, garlic...

"Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals."

Ingredients: egg whites, egg yolks...

"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."

Ingredients: bicarbonate of soda, oil...

"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."

Ingredients: rice flour, oil, salt...

"This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it."

Ingredients: pepper, curry leaves...

"This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below).

Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it."

Ingredients: cornstarch, curry powder, eggs...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"Remember the 85 yrs old Chinese Lady ?

Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"

Ingredients: cornstarch, cucumbers, eggs...

"Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste."

Ingredients: coriander, cornstarch...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/

So tender and full of flavour."

Ingredients: curry paste, curry powder...

"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"

Ingredients: cilantro, cornstarch...