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"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"

Ingredients: tilapia fillets, lemons...

Ingredients: dried oregano, tilapia fillets...

"Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did."

Ingredients: pepper, eggs, fish fillets...

"Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."

Ingredients: pepper, catfish fillets, eggs...

"I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?"

Ingredients: tilapia fillets, fresh ginger...

"A light white fish, prepared quick and easy for a delicious meal!"

Ingredients: dried onion flakes, tilapia fillets...

"I have made this on an outdoor grill and on the George Foreman. Good both ways."

Ingredients: Dijon mustard, coarse grain mustard...

"Very easy and wonderful if you like mustard-dill sauce. One of my favorites."

Ingredients: Dijon mustard, fresh dill...

"Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

Ingredients: pepper, dried basil leaves...

"This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table."

Ingredients: tilapia fillets, fresh parsley...

"A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes."

Ingredients: tilapia fillets, garlic salt...

"These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe."

Ingredients: tilapia fillets, paprika...

"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

Ingredients: corn, fish fillets, peanut oil...

"Very light and wonderfully tasty!!!"

Ingredients: pepper, tilapia fillets...