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"Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie."

Ingredients: eggs, fresh lemon juice...

"You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound."

Ingredients: egg whites, mint leaves...

"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

Ingredients: farina, granulated sugar, salt...

"A super easy spread delicious on heavier breads or your morning toast."

Ingredients: eggs, salt, butter...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"Kurkku Tilli Salaati.Posted for ZWT VI.Chilling time not included."

Ingredients: cider vinegar, cucumbers...

"A simple, cooling mushroom salad via Finland. Adapted slightly."

Ingredients: chives, pepper...

"Sima is a sweat mead that is an essential seasonal brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will rise to the top of the bottle when the..."

Ingredients: mineral water, honey, lemons...

"For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook"

Ingredients: cinnamon, eggs, light cream...

"Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset."

Ingredients: wheat bran, honey, milk...

"Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?"

Ingredients: pepper, French bread, onions...

"This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05"

Ingredients: egg yolks, heavy cream...

"Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)"

Ingredients: eggs, fresh parsley, milk...

"Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used as a thickening agent."

Ingredients: cocoa powder, farina, milk...