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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."

Ingredients: sausages, dry red wine...

"Tim's favorite duck recipe"

Ingredients: dry white wine, duck breasts...

"Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice."

Ingredients: summer squash, eggs, garlic...

"A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days."

Ingredients: curry powder, diced tomatoes...

"This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it."

Ingredients: cooked brown rice, honey...

"Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good."

Ingredients: eggs, fresh mushrooms, lemons...

"Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish..."

Ingredients: Chinese duck sauce, duck breasts...

"A pretty simple recipe to prepare boneless duck breasts. Good flavor, goes well with a wild rice or mashed potatoes."

Ingredients: pepper, boneless duck breasts...

"Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice."

Ingredients: plum sauce, baby spinach leaves...

"An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc.

I'm interested to hear suggestions for recipes using it."

Ingredients: duck breasts, salt...