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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

Ingredients: pepper, ducklings, honey...

"Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

Ingredients: swiss chard, fresh ground pepper...

"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it."

Ingredients: soy sauce, duck, ground ginger...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"From Gourmet Magazine. Serve with Plum Applesauce."

Ingredients: kosher salt, whole duck...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)"

Ingredients: pepper, cream of chicken soup...

"From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender."

Ingredients: lemons, oranges, salt...

"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

Ingredients: cumin powder, szechwan pepper...

"Libbie makes duck this way."

Ingredients: salt and pepper, water, duck...

"Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks."

Ingredients: pepper, garlic, ketchup...