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"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too."

Ingredients: pepper, garlic, oil...

"A clone of the original favorite."

Ingredients: pepper, dried onion flakes...

"A very easy and tasty way to have a Thanksgiving dinner anytime of the year."

Ingredients: dry sherry, skinless boneless turkey breasts...

"This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty recipe! If you aren't concerned about fat content, top them with shredded cheese during the last 5 minutes of baking."

Ingredients: ground cumin, coriander...

"This is low-fat for the holidays."

Ingredients: bulgur wheat, dried apricots...

"This is an easy way to get your cabbage leaves ready to stuff. You probably need more than two gallons of water, I sure do in my giant pot. I also do this outside to keep the house from smelling like cabbage for days."

Ingredients: salt, boiling water, cabbage...

"A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less),..."

Ingredients: onions, pineapple juice...

"This exotic chicken recipe is full of flavor and low in fat and calories."

Ingredients: cornstarch, curry powder...

"I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner."

Ingredients: cream of celery soup, cream of chicken soup...

"For easier chopping, freeze cranberries and chop with food processor fitted with metal blade. Those little suckers like to get away from you. Also, I don't generally like to stuff a bird out of the fear of food poisoning. Other well seasoned chefs know what they're doing though, so I included those instructions too. I like to use Rachel Ray's..."

Ingredients: pepper, cranberries...

"Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking."

Ingredients: Mrs. Dash seasoning mix, milk...

""Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture.""

Ingredients: dried thyme, fresh mushrooms...

"This dish was a tradition in my boyfriend's home in Southwest New Mexico at Thanksgiving. We love it so much we have it a an entree any time during the year. We make our sauce from scratch (I highly recommend the recipe published by doninsd as that is how we make our sauce) but canned enchilada sauce will work. For a real treat try a fried egg..."

Ingredients: red enchilada sauce, pork stuffing mix...