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    We returned 4 recipes for...

    "low-fat" x

    "pasta-rice-grains" x

    "elk" x

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    Elk Swiss Steak
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    Very flavorful steak. This is supurb with mashed potatoes.

    Elk Swiss Steak

    Recipe #18945

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    Elk Swiss Steak
    By MizzNezz on February 5, 2002

    Recipe #18945

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    "Very flavorful steak. This is supurb with mashed potatoes."
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    Ingredients: pepper, fresh mushrooms...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #292949

    Moose Meat & Sauerkraut
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    When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of...

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    Moose Meat & Sauerkraut
    By Cheri J on March 20, 2008

    Recipe #292949

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    "When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut."
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    Ingredients: moose roast, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #339434

    Teriyaki Jerky
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    After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I...

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    Teriyaki Jerky
    By Luvinmyfamily on November 25, 2008

    Recipe #339434

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    "After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned..."
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    Ingredients: Coke, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #277323

    Venison Stroganoff
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    This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what...

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    Venison Stroganoff
    By CulinaryExplorer on January 7, 2008

    Recipe #277323

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    "This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what we had on hand so it can be versatile. You can even use beef I am sure. It is very simple to make as well. Great for those days you don't have a lot of time!"
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    Ingredients: brown gravy mix, cream of mushroom soup...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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