I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 240 recipes for...

    "low-fat" x

    "pasta-rice-grains" x

    "eggplant" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-15 of 240
    sorted by

    Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've...

    Mexican Eggplant (Aubergine) Casserole

    Recipe #200728

    0 More Info
    Mexican Eggplant (Aubergine) Casserole
    By Engrossed on December 16, 2006

    Recipe #200728

    "Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried..."
    View Full Recipe

    Ingredients: ground cumin, cooking spray...

    Rating: 95.00%;

    55 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also...

    Ratatouille

    Recipe #52491

    1 More Info
    Ratatouille
    By HEP MEP on January 28, 2003

    Recipe #52491

    "This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985."
    View Full Recipe

    Ingredients: fresh ground pepper, dried basil...

    Rating: 93.00%;

    37 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.

    Crispy Fried Eggplant (Aubergine)

    Recipe #60764

    2 More Info
    Crispy Fried Eggplant (Aubergine)
    By evelync on April 23, 2003

    Recipe #60764

    "No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."
    View Full Recipe

    Ingredients: cornstarch, eggplants, eggs...

    Rating: 97.00%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #75508

    Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...

    3 More Info
    Roasted Ratatouille
    By Gerry sans Sanddunes on November 4, 2003

    Recipe #75508

    "Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."
    View Full Recipe

    Ingredients: pepper, fennel bulbs...

    Rating: 98.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Another easy eggplant recipe that I found in a local newspaper.

    Eggplant (Aubergine) Patties

    Recipe #204217

    4 More Info
    Eggplant (Aubergine) Patties
    By Karen67 on January 8, 2007

    Recipe #204217

    "Another easy eggplant recipe that I found in a local newspaper."
    View Full Recipe

    Ingredients: pepper, eggplants, eggs...

    Rating: 92.60%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

    Eggplant  (Aubergine) Sauce for Pasta

    Recipe #37766

    5 More Info
    Eggplant (Aubergine) Sauce for Pasta
    By Barb Gertz on August 19, 2002

    Recipe #37766

    "A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."
    View Full Recipe

    Ingredients: pepper, dry red wine...

    Rating: 100.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens....

    Crock Pot  Pasta With Eggplant Sauce

    Recipe #91239

    6 More Info
    Crock Pot Pasta With Eggplant Sauce
    By Sharon123 on May 14, 2004

    Recipe #91239

    "Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!"
    View Full Recipe

    Ingredients: pitted ripe olives, dried oregano...

    Rating: 90.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 7 hrs 20 mins

    Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

    Eggplant (Aubergine) Adobo

    Recipe #196324

    7 More Info
    Eggplant (Aubergine) Adobo
    By Engrossed on November 18, 2006

    Recipe #196324

    "Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."
    View Full Recipe

    Ingredients: cooking spray, eggplants...

    Rating: 88.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living.

    Ratatouille With Chickpeas -- Crock-Pot

    Recipe #373833

    8 More Info
    Ratatouille With Chickpeas -- Crock-Pot
    By Katzen on May 22, 2009

    Recipe #373833

    "A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living."
    View Full Recipe

    Ingredients: pepper, eggplants, fresh basil...

    Rating: 84.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre.

    Arabic Eggplant (Aubergine) Stew

    Recipe #112710

    9 More Info
    Arabic Eggplant (Aubergine) Stew
    By LonghornMama on March 5, 2005

    Recipe #112710

    "Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre."
    View Full Recipe

    Ingredients: eggplants, diced tomatoes...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World...

    Moroccan Tagine

    Recipe #140772

    10 More Info
    Moroccan Tagine
    By lauralie41 on October 10, 2005

    Recipe #140772

    "This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa."
    View Full Recipe

    Ingredients: cinnamon, ground cumin...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #86172

    This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness...

    11 More Info
    Ultimate Fried Eggplant (Aubergine)
    By highcotton on March 8, 2004

    Recipe #86172

    "This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness without diminishing the flavor at all. This is the basic version, but you can definitely jazz it up by adding Italian seasonings, grated Parmesan, etc. I never bother 'sweating' the eggplant..."
    View Full Recipe

    Ingredients: coarse salt, cornstarch...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally...

    Vegetable Paella

    Recipe #51168

    12 More Info
    Vegetable Paella
    By Satisfied Kris on January 14, 2003

    Recipe #51168

    "I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"
    View Full Recipe

    Ingredients: eggplants, marinated artichoke hearts...

    Rating: 91.40%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger...

    Eggplant (Aubergine) Dip

    Recipe #218065

    13 More Info
    Eggplant (Aubergine) Dip
    By Chef floWer on March 21, 2007

    Recipe #218065

    "This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly."
    View Full Recipe

    Ingredients: ground cumin, eggplants...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a...

    Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

    Recipe #230689

    14 More Info
    "Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this..."
    View Full Recipe

    Ingredients: fresh ground pepper, eggplants...

    Rating: 93.40%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    « Previous  123...1516Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites