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"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

Ingredients: cilantro, clam juice, ginger...

"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."

Ingredients: eggs, fish fillets...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

Ingredients: pepper, red snapper fillets...

"This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

Ingredients: cooked white rice, scallions...

"I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."

Ingredients: pepper, fresh cilantro leaves...

"This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"

Ingredients: pepper, extra virgin olive oil...

"This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."

Ingredients: fresh cilantro, sea bass...

"I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

Ingredients: cumin seeds, fresh ground black pepper...

"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."

Ingredients: serrano chilies, raw small shrimp...

"My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

Ingredients: fresh basil, green onions...

"I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!"

Ingredients: fresh basil, fresh cilantro...

"simple, very flavorful, and pretty healthy, too"

Ingredients: white miso, mirin, sake...

"Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times."

Ingredients: corn on the cob, sea bass...

"A delicious fish stew. Great one dish meal.
Serve with crusty bread."

Ingredients: shrimp, crab, bass fillets...