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    We returned 7 recipes for...

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    Shikarni - Cinnamon-Flavored Banana Yogurt
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    This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

    Shikarni - Cinnamon-Flavored Banana Yogurt

    Recipe #211378

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    Shikarni - Cinnamon-Flavored Banana Yogurt
    By Sandi (From CA) on February 13, 2007

    Recipe #211378

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    "This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."
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    Ingredients: cinnamon, pistachios...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Chana Ko Tarkari
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    From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

    Chana Ko Tarkari

    Recipe #418843

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    Chana Ko Tarkari
    By The Impossible Cook on April 2, 2010

    Recipe #418843

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    "From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"
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    Ingredients: curry powder, dried red chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #424999

    Nepalese Paratha
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    This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.

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    Nepalese Paratha
    By Elaniemay on May 13, 2010

    Recipe #424999

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    "This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm."
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    Ingredients: potatoes, sugar, anise seed...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #214683

    Salty Chili Relish
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    Nepalese dish used to enhance bland recipes.

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    Salty Chili Relish
    By That is Dr House to you on March 2, 2007

    Recipe #214683

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    "Nepalese dish used to enhance bland recipes."
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    Ingredients: serrano chilies, jalapeno chiles...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 5 mins

    Recipe #303676

    Tibetan Cabbage Salad (Tangtse)
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    The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a...

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    Tibetan Cabbage Salad (Tangtse)
    By lynnski / LA on May 14, 2008

    Recipe #303676

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    "The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook."
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    Ingredients: ground red chili pepper, daikon radishes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #432946

    Tibetan Pickled Daikon Radish Condiment
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    The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is...

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    Tibetan Pickled Daikon Radish Condiment
    By lynnski / LA on July 21, 2010

    Recipe #432946

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    "The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."
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    Ingredients: garlic, ginger...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #302679

    Tibetan Rice Pudding
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    This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of...

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    Tibetan Rice Pudding
    By lynnski / LA on May 7, 2008

    Recipe #302679

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    "This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of China that are not included in the traditional Chinese cook books. The broken rice (the broken grains that result from rice milling) is available at most Asian markets."
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    Ingredients: honey, rice, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 25 mins

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