Search

"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

Ingredients: corn, salt, boiling water...

"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

Ingredients: salt, sugar, water...

"I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

Ingredients: milk, oil, salt...

"This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

The cooking time includes the minimum..."

Ingredients: cold water, oil, salt...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a taco, or shake warm bread in a bag of cinnamon sugar."

Ingredients: salt, vegetable oil, water...

"A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."

Ingredients: cilantro, diced tomatoes...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school."

Ingredients: honey, jelly, oil...

"This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the published recipe was to clarify the technique.

This is traditionally served with roasted meats or with wild berry jams."

Ingredients: salt, water, white flour...

"Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child"."

Ingredients: dried apricots, orange juice...

"this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza."

Ingredients: milk, mozzarella cheese, oil...

"A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)"

Ingredients: mace, maple syrup, salt...