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"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"I love lamb and was happy to have discovered this simple recipe using a crock pot."

Ingredients: onion soup mix, garlic cloves...

"This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World."

Ingredients: cumin, lamb stew meat...

"This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like..."

Ingredients: dried thyme, lean lamb stew meat...

"I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb."

Ingredients: stewing lamb, rutabagas...

"The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours melted in my mouth. Serve with couscous or bread."

Ingredients: cilantro, cumin, tripe...

"1001 Best Slow Cooker Recipes"

Ingredients: lamb stew meat, dried oregano...

"From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

Ingredients: ground cumin, ground turmeric...

"I have not tried this yet,pulled it out of my files,but it sounds good!"

Ingredients: lean boneless lamb, dried thyme...

"Adapted from Madhur Jaffrey's "Indian Cookery"
Only lightly spiced, so ok with our kids"

Ingredients: coriander, cumin, lamb...

"A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread..."

Ingredients: chutney, curry powder, eggs...

"From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."

Ingredients: curry powder, lemon juice...

"Jamaican Curry Goat. It was delicious."

Ingredients: cilantro, cumin, curry powder...

"This recipe is easy to make, tastes good and can be varied to beef/lamb curry."

Ingredients: raw sugar, curry powder...