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"After much testing, I've found this is the best way to get nice, crispy fries! Since DS thinks fries are a nutritional necessity, I really needed to find the best-tasting way to make these. When money is tight, I have substituted vegetable/canola oil without a major difference in taste, but the peanut oil is best. Prep time does not include soaking..."

Ingredients: onion powder, peanut oil, salt...

"This just came to me in a TOH email. I'm posting it here for safe keeping to try at a later date."

Ingredients: cider vinegar, dark brown sugar...

"Inspired by a picture I saw on the Carrots and Cake blog. Effervescent, fruity, sweet and perfect for Summer BBQs."

Ingredients: club soda, grenadine...

"No soaking, no shucking and "cooks" in minutes on the grill. Starts in the microwave"

Ingredients: pepper, corn on the cob, salt...

"From Deborah Madison in Eating Well Aug/Sept 2005"

Ingredients: dry white wine, extra virgin olive oil...

"I have always wanted a barbeque sauce with some tanginess and heat. So I took a little bit of this and a little bit that to create a great bbq sauce for ribs and chicken"

Ingredients: cider vinegar, dark brown sugar...

"Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook.

You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge."

Ingredients: frozen orange juice, peaches...