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    This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye"...

    German Dark Rye Bread

    Recipe #43285

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    German Dark Rye Bread
    By Dee514 on October 16, 2002

    Recipe #43285

    "This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."
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    Ingredients: cooking oil, molasses...

    Rating: 93.00%;

    17 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 55 mins

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