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The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.
Recipe #155210
"The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover."View Full Recipe
Ingredients: cocoa powder, egg whites, salt...
Prep Time:20 mins
Total Time: 50 mins
Recipe #68468
A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped...
"A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves."View Full Recipe
Ingredients: egg whites, pear halves in natural juice...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #13616
This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.
"This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal."View Full Recipe
Prep Time:5 mins
Total Time: 20 mins
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