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"An inexpensive recipe for pitas/pocket bread."

Ingredients: dry active yeast, olive oil...

"Also called Nane Lavash."

Ingredients: oil, salt, water...

"Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt."

Ingredients: dry yeast, salt, shortening...

Ingredients: poppy seeds, salt...

"This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great."

Ingredients: olive oil, salt, sesame seeds...

Ingredients: margarine, salt, water...

"A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in the middle) and they have better flavor and texture than store-bought. Give these a whirl!
*See note in directions if you would like to make these in advance and store them in your freezer*"

Ingredients: warm water, milk, olive oil...

"This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi. These fluffy, chewy, warm and unusual breads are common breakfasts, sides and meals in much of China. They are especially popular in Shanghai (Baozi) and Beijing (Mantou), where window-stall and small shop vendors sell them. Because this is the less..."

Ingredients: fast rising yeast, peanut oil...

"I lived in China back in the early 90's and these were a breakfast favorite dipped in sweetened condensed milk. I thought they were like the bread version of marshmallows! I found them again at a Chinese restaurant this weekend, which sent will on a quest to find the recipe. I'm keeping it here at Zaar so I never lose it. Unfortunately,..."

Ingredients: warm water, sugar, yeast...

"Just like those steamed chinese buns but i've just changed the
ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though!"

Ingredients: dry yeast, rolled oats, water...

"I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could..."

Ingredients: desiccated coconut, firm margarine...

"Nick Malgieri; a home oven version"

Ingredients: warm water, olive oil, salt...