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"This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times."

Ingredients: cinnamon, cumin, curry powder...

"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"Using a mixture of northern and southern Indian techniques and ingredients, this quick curry for two is best over brown rice. Add water or tomato and garbanzo liquids for a saucier curry, or leave as is for a slightly drier dish."

Ingredients: cinnamon, cumin, curry powder...

"In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce."

Ingredients: dried apricots, honey...

"A lovely Japanese snack/dessert."

Ingredients: honey, oil, sweet potatoes...

"The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes. If you cannot find suran, just substitute sweet potato or white potatoes. I..."

Ingredients: cilantro, cumin seeds...

"I found this in this month's Cooking Light, (March 2008). In the magazine picture it looked like yams instead of sweet potatoes, and since I had those on hand, that's what I used. Also, I replaced the half-and-half with about 1/3 cup of my Fat Free Coconut Milk (For Recipes), Fat Free Coconut Milk (For Recipes). We enjoyed this recipe with chicken, but it will..."

Ingredients: ground cumin, curry powder...

"Recipe source: local newspaper"

Ingredients: cilantro, black mustard seeds...

"A fantastic combination discovered by accident one day. This can also be put inside rice balls."

Ingredients: nori, sushi rice, mirin...

"This Vietnamese dessert is sweet, warming and a bit gooey ! Its very nice and simple, flavorful too. Got this recipe when I went on a cooking course in Hanoi and this was the dessert of the four dishes I made."

Ingredients: fresh gingerroot, starch...

"By Eva Katz, from Fine Cooking, issue #55. This recipe is wonderful, and a great start to a holiday meal. I have also enjoyed this, cooled, in summer."

Ingredients: ground cardamom, fresh ginger...

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"

Ingredients: gluten flour, garlic powder...

"Faking Indian food."

Ingredients: coriander, cumin, curry powder...

"On a night when I had very little in the house I pieced this recipe together as a side dish to go with some Asian-style chicken. I used ground ginger, but I'm sure it would be even better with fresh. Not spicy despite the chili powder, but add more if you like things hotter. These are not very crispy like regular fries, but still made a nice..."

Ingredients: cooking spray, garlic powder...