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    I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

    Cranberry Orange Chutney

    Recipe #159329

    0 More Info
    Cranberry Orange Chutney
    By Mikekey on March 10, 2006

    Recipe #159329

    "I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."
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    Ingredients: cider vinegar, light brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a great condiment for sushi or sashimi.

    Japanese Pickled Ginger-canning recipe

    Recipe #69097

    1 More Info
    Japanese Pickled Ginger-canning recipe
    By Dib's on August 15, 2003

    Recipe #69097

    "This is a great condiment for sushi or sashimi."
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    Ingredients: honey, rice vinegar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

    Recipe #479306

    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    2 More Info
    Harissa Sauce for Canning
    By Molly53 on May 13, 2012

    Recipe #479306

    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."
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    Ingredients: cider vinegar, ground cumin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

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