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"A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"

Ingredients: pepper, cornstarch, eggs...

"From Cooking Light."

Ingredients: cooking spray, dark sesame oil...

"I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs."

Ingredients: dry white wine, eggs...

"Here's another use for leftover holiday turkey. Recipe is from Better Homes and Gardens."

Ingredients: noodles, turkey breast tenderloins...

"These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home,..."

Ingredients: eggs, ground turkey breast...

"This is a great recipe for the crock pot, healthy & full of taste."

Ingredients: flour tortillas, fresh ginger...

"Another recipe from my Asian cookbook."

Ingredients: cornstarch, dry breadcrumbs...

"Hoisin sauce, a spicy, sweet sauce, gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and the water chestnuts deliver an appealing crunch. Serve over tender green pr on toasted whole-wheat buns. EatingWell Magazine, Summer /03. When forming burger patties, make them thinner at the center to prevent them from steaming..."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers."

Ingredients: fresh gingerroot, fresh lemon juice...

"My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook."

Ingredients: cilantro, bibb lettuce...

"This entree is a refreshing change of pace from heavier holiday foods. Serve on a cool bed of fresh salad greens. Low Calorie/Low Carb/Low Sodium/Low Cholesterol/Heart Healthy/Healthy Weight - 209 calories per serving - 1 carbohydrate serving. EatingWell Newsletter, Nov/Dec 1955 edition."

Ingredients: salt & freshly ground black pepper, turkey cutlets...