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    We returned 10 recipes for...

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    Recipe #173839

    This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the...

    0 More Info
    Liter Tuna Salad Pitas
    By evelyn/athens on June 20, 2006

    Recipe #173839

    "This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the hummus, mayo and sesame oil completely and made up a lighter version of the dressing by using 2% yoghurt (Greek-style - the 0% is also good - and less fat) and ingredients normally found in hummus...."
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    Ingredients: ground cumin, whole wheat pita bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not...

    Potato Cakes With Tuna Filling (Batata Charp)

    Recipe #405787

    1 More Info
    Potato Cakes With Tuna Filling (Batata Charp)
    By UmmBinat on December 29, 2009

    Recipe #405787

    "These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."
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    Ingredients: rice flour, fresh ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #335859

    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    2 More Info
    Easy Tuna-Orange Stir-Fry
    By KateL on November 8, 2008

    Recipe #335859

    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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    Ingredients: sliced water chestnuts, canned tuna...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #231764

    I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.

    3 More Info
    "I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting."
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    Ingredients: bibb lettuce, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #13287

    My mother always made tuna rice, but my husband likes pasta ... so i substituted pasta for rice ...

    4 More Info
    Tuna Pasta
    By najwa on October 26, 2001

    Recipe #13287

    "My mother always made tuna rice, but my husband likes pasta ... so i substituted pasta for rice ..."
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    Ingredients: dried hot peppers, ground cardamom...

    Rating: 65.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #112536

    Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they...

    5 More Info
    Buri Daikon
    By Iron Chef Michiba on March 2, 2005

    Recipe #112536

    "Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded in 1853. Daikon is a long white Japanese radish, avalable in asian markets."
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    Ingredients: tuna fillets, ginger...

    Rating: 0.00%;

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    Prep Time:9 mins

    Total Time: 9 mins

    Recipe #315789

    My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well...

    6 More Info
    "My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient used in a Japanese ponzu dipping sauce. The hot, smoky chipotle chiles give it that extra kick! The avocado..."
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    Ingredients: cooking spray, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 32 mins

    Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends!...

    Rody's Fried Onigiri

    Recipe #438096

    7 More Info
    Rody's Fried Onigiri
    By Cynna on September 23, 2010

    Recipe #438096

    "Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work."
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    Ingredients: nori, tuna fish, eggs...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #372843

    After searching on this site for seared Ahi Tuna recipes, I wasn't able to find anything like mine. This is a healthy, amazing light dinner for any...

    8 More Info
    "After searching on this site for seared Ahi Tuna recipes, I wasn't able to find anything like mine. This is a healthy, amazing light dinner for any time of the year but especially yummy for Spring and Summer dining in the sun. The nice thing about this recipe is you can add more or less of the ingredients to your own personal tastes. I love cilantro..."
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    Ingredients: cilantro, garlic, honey...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Tuna Nigiri (Bouvet Island)

    Recipe #479531

    9 More Info
    Tuna Nigiri (Bouvet Island)
    By GiddyUpGo on May 17, 2012

    Recipe #479531

    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."
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    Ingredients: albacore tuna, wasabi...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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