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"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."

Ingredients: mochiko sweet rice flour, katakuriko...

"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce"

Ingredients: cornstarch, ketchup...

"Come summer time and mangoes it is in my house! We enjoy making this one quite alot. Hope you too do!"

Ingredients: fresh mango, ice, mango puree...

"This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very..."

Ingredients: granulated sugar, sweet rice...

"A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!"

Ingredients: fresh ginger, cooked rice...

"Light, healthy,refreshing,cooling and comforting."

Ingredients: ground cardamom, cantaloupe...

"Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook."

Ingredients: cinnamon, salt, sugar...

"This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce"

Ingredients: cornstarch, ketchup...

"I coined the name!"

Ingredients: plain fat-free yogurt, fresh lime juice...

"A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy."

Ingredients: dark soy sauce, eggs, garlic...

"I like to serve over steamed brown rice."

Ingredients: cornstarch, egg whites...

"This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course..."

Ingredients: firm tofu, honey, lemon juice...

"Easy and so good, you can have it for dessert! Originally supposed to have come from Martha Stewart, but posted on the internet to go with Vietnam cuisine! This also fits in the Caribbean and Southern catagories!"

Ingredients: ice, mangoes, sugar...