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This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...
Recipe #305367
"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."View Full Recipe
Ingredients: skewers, light soy sauce, salt...
Prep Time:10 mins
Total Time: 4 hrs 25 mins
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