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"Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it."

Ingredients: firm tofu, miso, scallions...

"I love Thai food! This tastes so fresh!"

Ingredients: cooking spray, curry powder...

"This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course..."

Ingredients: firm tofu, honey, lemon juice...

"For those who like to know how to make soy milk. Preparation time does not include the 8hrs/overnight soaking."

Ingredients: cheesecloth, soybeans, sugar...

"You won't miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from Food & Wine magazine."

Ingredients: cilantro, kaiser rolls...

"From Everyday Food April 2004."

Ingredients: cornstarch, eggs...

"This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai but restaurant food is hard to digest. This tasted just as good as Pad Thai that we use to order at a restaurant in the neighborhood except it didn't..."

Ingredients: firm tofu, green onions...

"This is a quick, healthy meal I discovered when I didn't have all of the ingredients to make a Moosewood stuffed eggplant recipe. Double the sauce if you want extra sauce for your rice."

Ingredients: cornstarch, dark sesame oil...

"I normally use fresh shiitake for this, as this is a more delicate soup, but if you really wanted a meaty texture you could use rehydrated
dried shiitake, as they are far chewier, just be sure to remove the stems."

Ingredients: baby spinach leaves, fresh shiitake mushrooms...

"Cooking Light."

Ingredients: cooking spray, dark sesame oil...

"I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope..."

Ingredients: egg whites, firm tofu, ginger...

"One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really not sure if the ingredients are authentic Japanese ingredients (probably not) but that's as close as I could get. You can substitute..."

Ingredients: udon noodles, wakame seaweed...

"Wonderful indeed! From the 'Thursday' magazine!"

Ingredients: firm tofu, honey, strawberries...

"Traditional Chinese drink. Very delicious and nutritious. People usually have it during breakfast."

Ingredients: soybeans, sugar, water...