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The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice.
Recipe #314086
"The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice."View Full Recipe
Ingredients: fresh cracked pepper, ginger...
Prep Time:10 mins
Total Time: 25 mins
Recipe #253501
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured...
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."View Full Recipe
Ingredients: watercress leaves, toasted sesame oil...
Prep Time:15 mins
Total Time: 27 mins
Recipe #331815
An easy popular south japanese dish. Usually served with salad. THIS IS FOR 4 PERSONS.
"An easy popular south japanese dish. Usually served with salad. THIS IS FOR 4 PERSONS."View Full Recipe
Ingredients: milk, olive oil, salt...
Prep Time:2 mins
Total Time: 7 mins
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