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"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?"

Ingredients: tilapia fillets, fresh ginger...

"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

Ingredients: rice flour, garlic powder...

"I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com."

Ingredients: coriander, cornstarch, shrimp...

"From Martin Yan's Show "Yan Can Cook.""

Ingredients: cornstarch, shrimp, egg whites...

"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."

Ingredients: nori, cooked japanese-style rice...

"I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!"

Ingredients: cornstarch, shrimp, egg whites...

"I haven't tried this yet it's from Cooking Light magazine, which I have found has alot of recipes that are great for WW. This sounded so yummy!"

Ingredients: vermicelli, cornstarch...

"A light and fast cooking recipe to go with any stir-fried foods."

Ingredients: cooking oil, angel hair pasta...

"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."

Ingredients: cucumbers, halibut fillets...

"These are so good. Easy to make and well worth it."

Ingredients: dry sherry, kosher salt...

"I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen."

Ingredients: dark brown sugar, garlic powder...

"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."

Ingredients: dry sherry, fresh lemon juice...

"This was the first Chinese dish I ever tried, and is easy enough for even the newest cook."

Ingredients: dry sherry, garlic powder...