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    We returned 15 recipes for...

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    "asian" x

    "scallops" x

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    1-15 of 15
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    These are so good. Easy to make and well worth it.

    Teriyaki Scallops

    Recipe #191181

    0 More Info
    Teriyaki Scallops
    By ~Nimz~ on October 19, 2006

    Recipe #191181

    "These are so good. Easy to make and well worth it."
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    Ingredients: dry sherry, kosher salt...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first...

    Elegant Japanese Soup

    Recipe #50435

    1 More Info
    Elegant Japanese Soup
    By Bergy on January 8, 2003

    Recipe #50435

    "Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."
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    Ingredients: dry sherry, fresh lemon juice...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #53166

    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...

    2 More Info
    Stir Fry Scallops
    By BoxO'Wine on February 3, 2003

    Recipe #53166

    "DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"
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    Ingredients: angel hair pasta, cornstarch...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #177308

    2 pounds scallops should give you 5-6 skewers, but the complete recipe can be doubled to 4 pounds, but each 2-pounds scallops will have to be marinated...

    3 More Info
    "2 pounds scallops should give you 5-6 skewers, but the complete recipe can be doubled to 4 pounds, but each 2-pounds scallops will have to be marinated in two plastic bags using two rice wine/ginger mixtures."
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    Ingredients: cornstarch, dried red pepper flakes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 51 mins

    For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim...

    Curried Seafood Chowder

    Recipe #237279

    4 More Info
    Curried Seafood Chowder
    By echo echo on June 26, 2007

    Recipe #237279

    "For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas; they taste awful in this. Cooking time also includes final 10 minutes off flame."
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    Ingredients: chicken bouillon powder, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    5 More Info
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    Ingredients: cooking spray, dry vermouth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #403634

    Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished...

    6 More Info
    "Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished with scallions and cilantro or parsley for a little flavor) and roasted grape tomatoes (with olive oil and oregano) for a light dinner."
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    Ingredients: pepper, couscous, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #119983

    A quick recipe from Martin Yan

    7 More Info
    Fish Fried Rice
    By Mercy on April 30, 2005

    Recipe #119983

    "A quick recipe from Martin Yan"
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    Ingredients: cilantro, baby bok choy...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #32530

    Delicious and full of flavor.

    8 More Info
    Curried Sea Scallop Kebabs
    By Sue Lau on June 29, 2002

    Recipe #32530

    "Delicious and full of flavor."
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    Ingredients: curry powder, fat-free French dressing...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #379778

    Easy Scallop recipe. Very healthy and great tasting.

    9 More Info
    Curried Stir Fried Pasta With Scallops
    By bet0625 on June 30, 2009

    Recipe #379778

    "Easy Scallop recipe. Very healthy and great tasting."
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    Ingredients: curry powder, pasta shells...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #168067

    Easy to make, and quite elegant.

    10 More Info
    Fried Scallops With Citrus Ginger Sauce
    By Denver cook on May 15, 2006

    Recipe #168067

    "Easy to make, and quite elegant."
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    Ingredients: cornstarch, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #363394

    These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a...

    11 More Info
    Pan Seared Scallops With Asian Dipping Sauce
    By Shawn C on March 29, 2009

    Recipe #363394

    "These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy"
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    Ingredients: pepper, dried cilantro...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 9 mins

    Recipe #438756

    This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely...

    12 More Info
    "This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely loved this one! If you can't find Cellophane Noodles, they might be called Bean Threads in your area. This recipe might also be good with some chopped red sweet pepper, or some thawed frozen..."
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    Ingredients: cellophane noodles, cornstarch...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #215802

    Yet another way to use my ever so versatile Asian-Apricot Sauce. The flavor of the sauce lends itself well to seafood. (If scallops are unavailable, or...

    13 More Info
    Seafood With Asian-Apricot Glaze
    By Bert's Kitchen Witch on March 9, 2007

    Recipe #215802

    "Yet another way to use my ever so versatile Asian-Apricot Sauce. The flavor of the sauce lends itself well to seafood. (If scallops are unavailable, or you just choose not to use them, just double the amount of shrimp in the recipe.)"
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    Ingredients: cooking oil, fresh mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #216888

    Take Home Chef is where I found this wonderful recipe.

    14 More Info
    Seafood Won Ton Soup
    By Manami on March 14, 2007

    Recipe #216888

    "Take Home Chef is where I found this wonderful recipe."
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    Ingredients: cornstarch, shrimp...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 55 mins

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