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"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."

Ingredients: cucumbers, halibut fillets...

"These are so good. Easy to make and well worth it."

Ingredients: dry sherry, kosher salt...

"I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen."

Ingredients: dark brown sugar, garlic powder...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...

"Fragrant, delicate ... and tasty"

Ingredients: fresh coriander, fresh ginger...

"I got this recipe from my butcher. It is a TOTALLY AWESOME gotta try dish!!!!"

Ingredients: plum sauce, green onions...

"This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the hummus, mayo and sesame oil completely and made up a lighter version of the dressing by using 2% yoghurt (Greek-style - the 0% is also good - and less fat) and ingredients normally found in hummus...."

Ingredients: ground cumin, whole wheat pita bread...

"I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time."

Ingredients: maple syrup, onions...

"These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original..."

Ingredients: rice flour, fresh ground black pepper...

"From the book, A Little Vietnamese Cookbook."

Ingredients: tamarind paste, fish stock...

"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

Ingredients: sliced water chestnuts, canned tuna...

"It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great."

Ingredients: crushed pineapple, fresh ground black pepper...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work.
Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per..."

Ingredients: mahi mahi fillets, mirin, miso...