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    Recipe #15358

    I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This...

    0 More Info
    Soy-Sherry Marinade for Barbecued Pork
    By Miss Erin on December 6, 2001

    Recipe #15358

    "I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet."
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    Ingredients: garlic, honey, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National...

    Teriyaki Pork Tenderloin

    Recipe #332493

    1 More Info
    Teriyaki Pork Tenderloin
    By KateL on October 23, 2008

    Recipe #332493

    "Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council."
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    Ingredients: dry sherry, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:36 mins

    Total Time: 1 hrs 6 mins

    Recipe #306777

    A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted...

    2 More Info
    Baba Gha-Hummus
    By nenejkmd on June 2, 2008

    Recipe #306777

    "A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top."
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    Ingredients: ground cumin, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #11507

    A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

    3 More Info
    Root Beer Teriyaki Marinade
    By Joel on September 7, 2001

    Recipe #11507

    "A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."
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    Ingredients: pepper, garlic powder...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #64166

    My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure...

    4 More Info
    "My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets blended and evenly incorporated."
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    Ingredients: curry powder, eggplants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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