Search

"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

Ingredients: sushi rice, mirin...

"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

Ingredients: ground cumin, cucumbers...

"Source: www.topsecretrecipes.com"

Ingredients: pepper, eggs, frozen peas...

"An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it."

Ingredients: garam masala, green onions...

"Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me."

Ingredients: coriander seeds, cumin seeds...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."

Ingredients: water, basmati rice...

"Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like."

Ingredients: eggs, garlic powder...

"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"This rice is a tasty side for almost any meal."

Ingredients: fresh cilantro, fresh ginger...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama."

Ingredients: cilantro, eggs, cooked rice...

"I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here."

Ingredients: long-grain rice, water...

"This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little "heat" I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt."

Ingredients: dry lentils, ground cumin...