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    We returned 47 recipes for...

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    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on...

    Korean Beef BBQ

    Recipe #76565

    0 More Info
    Korean Beef BBQ
    By Casie on November 15, 2003

    Recipe #76565

    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."
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    Ingredients: cooking spray, dark sesame oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Recipe #67042

    East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....

    1 More Info
    Cranberry Chutney
    By 1Steve on July 18, 2003

    Recipe #67042

    "East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
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    Ingredients: cinnamon, cranberries, raisins...

    Rating: 98.60%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

    Tzatziki (yoghurt and cucumber dip)

    Recipe #23514

    2 More Info
    Tzatziki (yoghurt and cucumber dip)
    By JustJanS on March 28, 2002

    Recipe #23514

    "Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki."
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    Ingredients: cucumbers, fresh mint, garlic...

    Rating: 98.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From Licence to Grill Rob Rainford. It was very good.

    Grilled Tandoori-Style Chicken

    Recipe #279907

    3 More Info
    Grilled Tandoori-Style Chicken
    By Boomette on January 18, 2008

    Recipe #279907

    "From Licence to Grill Rob Rainford. It was very good."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 88.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 19 mins

    Light, healthy,refreshing,cooling and comforting.

    Fresh Fruit in Lime-Yogurt-Cardamom Dressing

    Recipe #70552

    4 More Info
    Fresh Fruit in Lime-Yogurt-Cardamom Dressing
    By Rita~ on September 5, 2003

    Recipe #70552

    "Light, healthy,refreshing,cooling and comforting."
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    Ingredients: ground cardamom, cantaloupe...

    Rating: 82.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace...

    Chicken and Scallion Skewers

    Recipe #195438

    5 More Info
    Chicken and Scallion Skewers
    By justcallmetoni on November 13, 2006

    Recipe #195438

    "A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."
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    Ingredients: fresh ground black pepper, ginger...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...

    Boranie Bademjan (Persian Eggplant Yogurt Dip)

    Recipe #35940

    6 More Info
    Boranie Bademjan (Persian Eggplant Yogurt Dip)
    By najwa on August 2, 2002

    Recipe #35940

    "From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."
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    Ingredients: fresh ground black pepper, dried mint...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #28977

    A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include...

    7 More Info
    Japanese Pickled Cucumber
    By Sue Lau on May 21, 2002

    Recipe #28977

    "A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time."
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    Ingredients: rice vinegar, salt, sugar...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29119

    Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Prep time does not include...

    8 More Info
    Japanese Pickled Daikon and Carrot Salad
    By Sue Lau on May 21, 2002

    Recipe #29119

    "Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Prep time does not include refrigeration time. :)"
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    Ingredients: fresh ginger, daikon radishes...

    Rating: 95.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit...

    Nuoc Cham (Vietnamese Spicy Fish Sauce)

    Recipe #25375

    9 More Info
    Nuoc Cham (Vietnamese Spicy Fish Sauce)
    By Sue Lau on April 16, 2002

    Recipe #25375

    "A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water."
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    Ingredients: fresh lime juice, garlic...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #18478

    This is an ideal marinade for those who like spicy, but not so spicy it burns your face off.

    10 More Info
    Madras Marinade
    By Mille® on January 30, 2002

    Recipe #18478

    "This is an ideal marinade for those who like spicy, but not so spicy it burns your face off."
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    Ingredients: fresh garlic, Madras curry powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #24203

    A very nice alternative to those rich desserts. This is elegant and also good for you!

    11 More Info
    Blackberry Soup With Peaches
    By MizzNezz on April 2, 2002

    Recipe #24203

    "A very nice alternative to those rich desserts. This is elegant and also good for you!"
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    Ingredients: peaches, powdered sugar, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 7 mins

    Recipe #52501

    I always double or triple this recipe because they disappear so fast. My DH eats them by the bowlfull. I use them for hor d'ouvres, on salad, with...

    12 More Info
    Gingery Sweet Pickled Vegetables
    By Geema on January 28, 2003

    Recipe #52501

    "I always double or triple this recipe because they disappear so fast. My DH eats them by the bowlfull. I use them for hor d'ouvres, on salad, with sandwiches or just as a snack treat when I open the refrigerator and see how pretty they look in the jar."
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    Ingredients: pickling cucumbers, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 73 hrs

    Recipe #214791

    From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too,...

    13 More Info
    Honey Grilled Chicken Breasts
    By Oolala on March 2, 2007

    Recipe #214791

    "From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."
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    Ingredients: fresh ground black pepper, skinless chicken breast halves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 9 hrs 15 mins

    Recipe #172527

    Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from...

    14 More Info
    Infused Sake
    By Jessica K on June 15, 2006

    Recipe #172527

    "Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com"
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    Ingredients: fresh pineapple, sake...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 168 hrs 5 mins

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