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"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...

"This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!"

Ingredients: Japanese soy sauce, pumpkin...

"When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!"

Ingredients: cinnamon, curry powder...

"Great food for fall with freshly picked pumpkins."

Ingredients: pepper, green onions...

"This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook it so long that the pumpkin disappears! This also freezes well."

Ingredients: ground cumin, canned whole tomatoes...

"I love this vegetarian main dish."

Ingredients: chopped tomatoes, unsalted pumpkin seeds...

Ingredients: ground cumin, ground allspice...

"I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer) is curry. The following curry is made from 100% organic foods, and each ingredient should have no artificial colours, flavours or preservatives."

Ingredients: ground cumin, ground cardamom...

"This recipe is from Aeri of Aeri's Kitchen (http://aeriskitchen.com/), with a very slight adaptation. Though the name Hobakjuk means Pumpkin Porridge, you can use any seasonable winter squash, just make sure it's about the same weight and you check it during the roasting period.

Substituting canned pumpkin (not pumpkin pie filling!)..."

Ingredients: granulated sugar, sweet rice flour...