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"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

Ingredients: cinnamon, egg substitute...

"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very..."

Ingredients: granulated sugar, sweet rice...

"This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course..."

Ingredients: firm tofu, honey, lemon juice...

"I like this recipe because it is easy, quick (compared to other rice pudding recipes), and uses ingredients you probably always have around the house...and it's good!"

Ingredients: cinnamon, egg yolks, eggs...

"Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05"

Ingredients: nonfat milk, lychees, honey...

"Posted for the World Tour 2005 RecipeZaar event. I haven't tried this recipe yet.
The source is the Time Life Foods of the World Series "The Cooking of China".
Please note that the recipe requires advance preparation of at least 4 hours."

Ingredients: cold water, oranges, sugar...

"I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time."

Ingredients: fruit cocktail, lychees...

"This Vietnamese dessert is sweet, warming and a bit gooey ! Its very nice and simple, flavorful too. Got this recipe when I went on a cooking course in Hanoi and this was the dessert of the four dishes I made."

Ingredients: fresh gingerroot, starch...

"Very similar to the Indian dessert kheer. You can substitute coconut milk, almond milk or soymilk for the skim milk for different flavors!"

Ingredients: cinnamon, couscous, ginger...

"This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the..."

Ingredients: cornstarch, honey, milk...

"This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

Ingredients: dried cranberries, eggs...

"I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)"

Ingredients: cornstarch, apricot halves in juice...

Ingredients: egg substitute, golden raisins...